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WINE
Our menu is thoughtfully crafted to reflect the seasons and showcase the freshest ingredients sourced from local markets. By changing the menu weekly we give our guests a new experience each time.
Below is a SAMPLE MENU to give our future guests an idea of our culinary style and pricing:
SNACKS
Fried Rabbit Liver - 9.50
Garlic Maltese Potatoes - 4.50
Duck and Mushroom Croquettes - 9.00
MAINS
Slow cooked Octopus - 23
Tortellacci Nero di Seppia stuffed with Salmon - 18
Slow cooked Pork Cheeks in red wine reduction - 21
Rib-eye steak - 26
PLATTERS
Ta'Belindu Platter - 26.00
Cheese/Meat Cuts Platter - 26.00
Cheese Platter - 24.00
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